The things people ask first.

An intimate dining experience where a single menu is cooked and served by Ross himself for a small number of guests. Chef’s table evenings are announced on the Events page and booked online. Ross can also arrange a private chef’s table for your own group.

Yes. Private dining is arranged directly with Ross and shaped around your guests, your occasion and how you like to eat. Send an enquiry describing the evening you have in mind.

Yes. Atelier hosts its own ticketed evenings, which are announced on the Events page and booked online. Ross also cooks for private events: you describe the occasion, the setting and the experience you want guests to have, and he designs the food for it.

You send an enquiry with as much or as little detail as you have. Ross replies personally to understand what you are looking for, and the menu, format and everything practical are discussed from there.

Not for private dining. Each menu is written for the occasion it is being cooked for, and decided close to the date so it reflects what is genuinely at its best. Ticketed events have one set menu, published before you book.

For private dining, dietary requirements are part of the conversation from the start and are designed into the menu. For ticketed events the menu is set and will not be altered, so please check it before booking.

Ross is based in Peterborough and works across Cambridgeshire and the surrounding area. If you are further afield, it is still worth asking.

As early as you can, particularly for dates that carry meaning. That said, it is always worth asking, as some things can be arranged at shorter notice.