A course being plated in the kitchen

Bespoke culinary experiences · Peterborough

Cooking made for the occasion, not the menu.

Ross Mooney designs private dining and events around the people sitting down to them — the guests, the setting and the reason for the evening.

Start a conversationHow Ross works
Herb oil spooned over a vegetable course

Private dining

Your table. Your evening. Built around it.

Nothing is chosen from a list. You describe what you have in mind, and the menu is written to it.

Start a conversationHow Ross works
Three plated courses photographed from overhead

Events

Considered food, wherever it is needed.

From a small gathering to a larger occasion, the cooking is designed for your event rather than adapted from a template.

Start a conversationHow Ross works

There is no fixed menu. There is a conversation.

Atelier is the work of one chef. Ross Mooney cooks privately — for tables at home, for chef’s table experiences, and for occasions that deserve more thought than a set package allows.

Every experience begins the same way. You describe what you have in mind: the people, the occasion, what you love and what you would rather avoid. What Ross cooks follows from that, and from what is genuinely at its best at the time.

More on the ethos

How it works

01

You enquire

Tell Ross as much or as little as you have settled on. There is no form to fit into and nothing to choose from yet.

02

A conversation

He replies personally to understand the occasion, the guests and what would make the evening yours.

03

Something made for you

The menu, the format and everything around it are then designed for that one occasion.

Sauce finished over a meat course at the pass

The Chef’s Table

An intimate menu cooked and served by Ross himself, for a small number of guests.

Register interest
Herb oil spooned over a vegetable course

Private Dining

Dinner at your own table, designed around your guests and the occasion.

Explore private dining
Three plated courses photographed from overhead

Events

Food designed for the event you are planning, at the scale it calls for.

Discuss an event
Sauce poured over a plated course

The Gallery

A look at the food, with much more to come from a photoshoot this month.

See the work

Let’s create something bespoke.

Tell Ross what you have in mind, and the conversation starts there.

Enquire