Events

Evenings hosted by Atelier.

Ticketed dinners, cooked and served by Ross for a small number of guests. Each one is announced here first, with tickets sold online.

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Upcoming events

Twenty seats. One menu. One evening.

Sold out

Monday 30 November 2026

The Festive Dinner

A three course dinner with canapés

A seasonal dining experience, crafted with the finest ingredients, in a warm and festive atmosphere.

Where

Peterborough

Tickets

£80 per person

Guests

Limited to 20

The menu

Canapés

Smoked salmon blini

Potato blini, smoked salmon, cream cheese, capers, dill

“Pig in puff”

Puff pastry, sausage meat, cranberry gel, crispy prosciutto

Starter

Duck and fig salad

Wild duck breast, figs, mixed salad, candied walnuts, balsamic glaze

Main

Beef Wellington

Pomme purée, glazed heritage carrots, red wine jus

Dessert

Sticky toffee pudding

Brandy and toffee sauce, vanilla bean ice cream

Sold out · Join the list

A plated course served at a candlelit table

Now booking

Sunday 6 December 2026

Chef’s Table

A canapé reception and three course menu

An intimate evening at the chef’s table, with a canapé reception followed by three courses cooked and served by Ross.

Where

Peterborough

Tickets

£80 per person

Guests

Limited to 20

The menu

Canapés

Crab Toast

Dressed brown and white crab, buttery brioche, caviar

Tartare Pavé

Beef tartare, potato pavé, egg yolk cream

Starter

Charred Hispi Cabbage

Miso brown butter, chive emulsion, bread crumbs, fried shallots, crispy chilli oil

Main

Lamb Two Ways

Sliced herb-crusted rack of lamb, lamb belly terrine, pea and mint fricassée, celeriac purée, potato rösti, lamb jus

Dessert

Vanilla Panna Cotta

Strawberry compote, Italian meringue

Book your seats

Sauce finished over a meat course at the pass

Sold out

Monday 16 November 2026

Chef’s Table

A canapé reception and three course menu

An intimate evening at the chef’s table, cooked and served by Ross. Every seat was taken, with thanks to all who booked.

Where

Peterborough

Tickets

£80 per person

Guests

Limited to 20

The menu

Canapés

Beef croquette with a horseradish emulsion

Blue fin tuna tartare terrine with caviar

Starter

Pan seared hand dived XL scallop

Dressed fennel, crispy leeks, herb dust, nduja beurre blanc split with a chive oil

Main

Ribeye of beef

Morel mushrooms, cauliflower purée, roscoff onion, wild garlic and a sauce bordelaise

Dessert

Strawberry compote tart

Cheesecake mousse, strawberry gel, Madagascan vanilla gelato, white chocolate crumb

Sold out · Join the list

How booking works

Choose your seats

Book up to two seats per order below. Seats are offered on a first come, first served basis, and the count updates live.

Pay securely

Payment is taken in full through Stripe. Cancellations within 7 days of the event are non refundable.

Your confirmation

Your confirmation arrives by email straight away, with the timings, venue, menu and booking terms attached.

Set menu, which is not alteredSmart casual dressBar available, drinks purchased separately

Book online

The Festive Dinner

Monday 30 November 2026 · £80 per person. Payment is taken securely by Stripe, and your confirmation arrives by email straight away.

Sold out

Every seat has been taken.

Thank you to everyone who booked. Leave your details below to hear first about the next evening.

Book online

Chef’s Table

Sunday 6 December 2026 · £80 per person. Payment is taken securely by Stripe, and your confirmation arrives by email straight away.

Limited to 20 seats

Full name Email Contact number

Seats

Allergies or notes

The menu is set and will not be altered. Where a dietary requirement cannot be accommodated, you may wish to reconsider your place.

Booking terms

Cancellation policy

Payment paid in full, no deposit. Cancellations within 7 days of the event are non refundable. Cancellations before 7 days are refundable.

Dress code

Smart casual. Tracksuits and sportswear are not permitted.

Drinks

A bar is available at the venue. Your ticket covers the menu only; drinks may be purchased separately on the evening.

Allergies

If there are any allergies, please contact Ross to make him aware. Please note the menu is set and will not be altered. Where a dietary requirement cannot be accommodated, you may wish to reconsider your place at this event.

I have read and agree to the booking terms, including the cancellation policy and that the menu is set. Tell me about future Atelier events. You can unsubscribe at any time.

You will be taken to Stripe to pay. Your seats are held for 30 minutes while you complete payment.

Private events

Planning an occasion of your own?

For a private dinner, a chef’s table for your own group or catering for your own event, send Ross the details and he will reply personally. Announced evenings are booked online above.

Evenings hosted by Atelier.

Twenty seats. One menu. One evening.

The Festive Dinner

Chef’s Table

Chef’s Table

Choose your seats

Pay securely

Your confirmation

The Festive Dinner

Every seat has been taken.

Chef’s Table

Every seat has been taken.

Planning an occasion of your own?

Thank you, your enquiry is with Ross.