Chef’s Table
An evening cooked in front of you.
A small number of guests, a single menu written for that evening, and the chef cooking it himself.
The chef’s table is the most personal thing Ross does. A small group, one menu, and the food arriving as each dish is finished rather than to a schedule.
Because every evening is built from scratch, these are arranged as they are confirmed rather than offered from a calendar. Ross keeps a list of people who would like to be there, and they hear first.
The shape of the evening
01
Tell Ross who you are and roughly how many of you there would be. Nothing is committed at this stage.
02
When an evening is confirmed, he contacts the list personally with the detail.
03
What is cooked is decided close to the date, around the table and what is at its best then.
Register interest
Tell us a little about yourself and we will keep you informed about upcoming chef’s table experiences. This is not a booking — just the first step in the conversation.
Private dining and events are arranged directly with Ross, in the same way.